![]() Unplug Mini Waffle Maker and allow it to cool completely.This will prevent the build-up of food or oil. In order to keep your Mini Waffle Maker in pristine working order, thoroughly clean the appliance after each use. Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Waffle Maker. Do not submerge appliance in water or any other liquids. ![]() ![]() When you have finished cooking, unplug your Mini Waffle Maker and allow it to cool before moving or cleaning (photo F).Īlways allow the appliance to cool completely before moving, cleaning, or storing.NOTE: Do not use metal utensils to remove or place food on the Cooking Surface as this will damage the nonstick surface. Once waffle is cooked to your preference, carefully remove it from the Cooking Surface with a heat-resistant nylon, wood, or silicone cooking utensil (photo E).To ensure the longevity of your product, use a spray bottle and a neutral oil (vegetable, canola, etc.) to lubricate cooking surfaces. Place or pour batter onto the Cooking Surface (photo D) and close the Cover.Īerosol cooking sprays often contain additives that can cause nonstick surfaces to become sticky and hard to clean over time.Carefully lift the Cover by the Cover Handle and spray both Cooking Surfaces with a small amount of non-aerosol cooking oil (photo C).Now, you're ready to get cooking (photo B)! Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light will automatically shut off.The Indicator Light (photo A) will illuminate, signaling that the Mini Waffle Maker is heating up. Place the appliance on a stable and dry surface.Never touch the Cooking Surface or Cover while appliance is in use.ĭO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury.Īlways lift and lower the Cover by the Cover Handle. Dash DMW001 - Mini Waffle Maker & Recipes Manual PARTS & FEATURESīefore first use, remove all packaging material and thoroughly clean your Mini Waffle Maker.
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